Category: Food Safety
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A Simple Way to Start Understanding FSMA 204 Requirements
US FSMA 204 rule is an additional FSMA rule associated with food traceability specific to commodities listed in the Food Traceability List. Unless exempted, the food traceability lot code and key data elements must be tagged to the specific Critical Tracking Events.
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Understanding Organic Certification for Small-Scale Producers in Canada
Discover the challenges of organic certification for small-scale food producers in Canada. Learn about the Canadian Organic Regime, the certification process, and the benefits and limitations of organic certification.
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What You Need (and Don’t Need) for Your First Food Safety Audit
Get ready for a successful food safety audit with the right preparation! Learn what you need and what you don’t for your first food safety audit, and how SFPM Consulting can help.
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Food Safety for Small Business
As a food business owner, you are responsible for ensuring that the food you serve to your customers is safe and does not cause any harm to them. Food safety is not just about protecting your customers but also protecting your business’s reputation and avoiding legal issues. This article will discuss what food businesses need…
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Strategy for Food Defense Plan
Food defense is an intentional effort to protect food from the act of intentional adulteration. Have you heard of * terrorist attack * a dissatisfi…
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Developing Food Safety Culture
Building Food Safety Culture The phrase “food safety culture” has been a buzz word in the food industry. It is now a requirement for food company management to demonstrate compliance with food safety culture in any GFSI recognized food safety certifications such as SQF, BRC. What is a “food safety culture”? Food Safety culture refers…